Nutritional Analysis
Home ] Return ] Food Technology @ SIS ] Textile Technology @ SIS ] IB Textiles @ SIS ] Design Websites ] Options in FT ] FT Focus Week ] Site Map ]


Return

The table below shows the nutritional content of an original recipe for a blueberry muffin.

 

This table shows how the original recipe has been adapted to make it have a lower saturated fat content.

   
     
       

Vivien Benson  Head of Food and Textiles @ South Island School, Hong Kong                 Updated 10 Apr 2008