FRUITY FROZEN YOGHURT RECIPE

Ingredients

Equipment

Method

200ml yoghurt

140g caster sugar

300g fruit

1 tbsp lemon juice

70ml cold water

• vegetable knife

• chopping board

• small metal bowl

• measuring jug

• tablespoon

• sieve

• electric blender

1. Pre-chill the ice cream makers. Your teacher will do this.

2. Prepare fruit according to the type selected. This may involve peeling, coring, chopping, removing pips, seeds etc.

3. Measure 70ml water. Place the fruit in the blender with the water and puree with the lid firmly held on until the mixture is smooth.

4. Add caster sugar and lemon juice and blend for a further minute.

5. Remove the mixture from the blender and place in a bowl. Gently fold in the yoghurt.

6. Turn the mixing paddle on and then pour the mixture into the pre-chilled ice cream maker.

Ingredients

150g caster sugar

300g fruit

1 tbsp lemon juice

150ml cold water

• vegetable knife
• chopping board
• small metal bowl
• measuring jug
• tablespoon
• sieve
• electric blender

1. Pre-chill the ice cream makers. Your teacher will do this.
2. Prepare fruit according to the type selected. This may involve peeling, coring, chopping, removing pips, seeds etc.
3. Measure 150ml water. Place the fruit in the blender with the water and puree with the lid firmly held on until the mixture is smooth.
4. Add caster sugar and lemon juice and blend for a further minute.
5. Turn the mixing paddle on and then pour the mixture into the pre-chilled ice cream maker.