Ingredients

150ml cream

150ml milk

50g caster sugar

75g chocolate including additional ingredients

• vegetable knife
• chopping board
• glass bowl
• measuring jugs
• tablespoon
• grater
• electric blender

1. Pre-chill the ice cream makers. Your teacher will do this.
2. Prepare chocolate and additional ingredients according to the type selected. This may involve grating, chopping, crushing, *melting etc                      
3. *(if you melt the chocolate place it in a glass bowl or measuring jug and microwave it VERY CAREFULLY for 20-30 seconds on high)
4. Add the 150ml milk (or coconut milk) and add the sugar (or 50g caramel or 2tbsp maple syrup + 30g sugar) to the chocolate mixture. (You might want to reserve some of the crispy chocolate ingredients to add directly to the ice cream machine). Blend the mixture for 2 minutes.
5. When the mixture is smooth and cool add 150ml cream. Do NOT blend just stir it in with a spoon.
6. Turn on the mixing paddle and then pour the mixture into the pre-chilled ice cream maker.