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Dry ingredients
40g oats
24g flaked coconut
100g white sugar
60g all -purpose flour
Melted Ingredients
56g margarine
1 tsp syrup
Measuring jug
½ tsp baking soda
2tbsp boiling water |
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mixing bowl
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saucepan
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measuring spoons
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spatula
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teaspoon
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measuring jug
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sieve
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wooden spoon
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2 baking trays
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baking paper
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1. Preheat oven at 180c.
2. Mix oats, flour, sugar and coconut together into a bowl.
3. In a small saucepan over low heat, melt the syrup and butter together.
4. Mix the baking soda and the boiling water in a measuring jug, stir until
the soda has dissolved.
5. Add the soda mixture and the melted butter and syrup mixture to the dry
ingredients (oats, flour, sugar and coconut)
6. Weigh each biscuit into
30g portions. Using your hands shape 10 circular
amounts of this quantity onto a baking tray lined with paper. Space the
biscuits out as the mixture expands. (5 on each tray)
7. Bake at 180c for 10-15 minutes until golden brown.
8. Leave to cool and harden. |